Miyan Ku?ewa (Okra Soup)

Name: Miyan Ku?ewa (Okra Soup)
Cook time: 10 min
Yield: 2 servings

This is an image with the theme "Health and Wellness in Africa" from: ? Photo by Bukky658, CC BY-SA 4.0, via Wikimedia Commons

{{Recipe summary Miyan ku?ewa is a popular soup in Hausa cuisine made primarily from okra. Known for its viscous texture and rich flavor, it is widely prepared across Northern Nigeria and other parts of West Africa. The dish is typically enjoyed with traditional starch-based swallows such as tuwo shinkafa (rice flour paste), tuwo masara (maize meal), or tuwo dawa (guinea corn paste).

Cooking time: 10 minutes
Servings: 2

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