Chapati

Name: Chapati
Cook time: 60 min
Yield: 8 servings

A pilgrim girl in Mahakutta, India baking chapati bread in a temple. ? Photo by Claude Renault, CC BY 2.0, via Wikimedia Commons

The chapati, also known as a roti, is the staple flat bread of Northern India and Pakistan. It can be made from many types of grain, but is most commonly made with finely-ground whole wheat flour. Sometimes it is cooked in a little oil.

Cooking time: 60 minutes
Servings: 8

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