Baingan Bartha (South Indian Eggplant with Coconut and Chili) I

Name: Baingan Bartha (South Indian Eggplant with Coconut and Chili) I
Cook time: 40 min
Yield: 4 servings

spicy and saucy tastes better with bread ? Photo by Mike130012, CC BY-SA 4.0, via Wikimedia Commons

Baingan bartha is an eggplant (aubergine) dish much loved all over India. This southern version of the dish is very different from northern varieties, and well suited to the cuisine of the region.

Cooking time: 40 minutes
Servings: 4

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