Indian Mango, Chilli Powder, and Cumin Condiment (Chhundo)

By RecipeLot

This is an image of Chhundo. It is a kind of grated mango pickle made and consumed in Gujarat, India. ? Photo by Noopur28, CC BY-SA 3.0, via Wikimedia Commons

Chhundo is a sweet and spicy condiment or pickle eaten in the western state of India called Gujarat with roti and Sabzi.

Ingredients and directions are available to RecipeLot members. Sign up or log in to see the full recipe.