Meringue Cookies I

Name: Meringue Cookies I
Cook time: 30 min
Yield: 4 servings

Meringues mit Schlagrahm ? Photo by Mike Lehmann, Mike Switzerland 12:44, 27 January 2007 (UTC), CC BY-SA 3.0, via Wikimedia Commons

{{recipesummary Meringue cookies are crunchy confections made from whipped egg whites and sugar. In Germany and Austria (but not in France) they are called Baiser (from French kiss). Served with whipped cream, they are a traditional dessert in the canton of Bern in Switzerland. See the meringue page for similar uses of whipped egg whites.

Cooking time: 30 minutes
Servings: 4

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