Sizzling Sisig (Filipino Pork Sauté)

By RecipeLot

Authentic Kapampangan Sisig has no raw egg nor mayonnaise (photo by Bruno Tiotuico for the Angeles City Tourism Office) ? Photo by Joy L. Cruz, CC BY-SA 4.0, via Wikimedia Commons

Sisig, famous for being a food eaten while drinking alcoholic beverages, is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the province of Pampanga in Luzon.

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