Snails with Garlic Butter (Escargots � la Bourguignonne)

Name: Snails with Garlic Butter (Escargots � la Bourguignonne)
Cook time: 45 min
Yield: 4 servings

Plate of escargot with tongs and fork, taken in Bordeaux FRANCE ? Photo by Kadooshka, CC BY 3.0, via Wikimedia Commons

Escargots � la bourguignonne is a French dish of snails with garlic butter.

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