Koesisters with Coconut

Name: Koesisters with Coconut
Cook time: 30 min
Yield: 1 servings

This is a traditional Cape Malay koesister made in Cape Town, South Africa. ? Photo by Tasneem J, CC BY 4.0, via Wikimedia Commons

Koesisters are a South African Cape Malay doughnut soaked in syrup and sprinkled with coconut.

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