Akamu (Nigerian Pudding)

Name: Akamu (Nigerian Pudding)
Cook time: 15 min
Yield: 2 servings

This is an image of food from ? Photo by FOODIEAFRICAN, CC BY-SA 4.0, via Wikimedia Commons

Akamu, also known as pap or ogi, is a variety of Nigerian pudding usually make from soaked corn. It is often eaten for breakfast.

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