Sylheti Rice Pudding

Name: Sylheti Rice Pudding
Cook time: 300 min
Yield: 6 servings

Syloti style kheer made of Biroin Rice, Coconut and molasses ? Photo by AbuSayeed, CC BY-SA 4.0, via Wikimedia Commons

Sylheti rice pudding also known as kir shinni in the Sylhet region, is a delectable rice-based dessert that holds a special place in Sylheti cuisine. The local term "shinni" signifies a treat to the neighbourhood or distribution of food for salvation. This traditional sweet treat is not only enjoyed as a dessert but also serves as a symbol of communal sharing and togetherness during various celebrations in Sylhet. This dessert is made from a combination of coconut cubes, rice, sugar, and aromatic cardamom powder, utilising organic resources. Its preparation method harks back to a bygone era when rice was threshed using traditional, unmotorized equipment and natural gifts such as coconuts. Today, it continues to be a cherished dessert, preserving flavours and traditions.

Cooking time: 300 minutes
Servings: 6

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