Bint as-Sa?n (Yemenite Layered Pastry)

Name: Bint as-Sa?n (Yemenite Layered Pastry)
Cook time: 60 min
Yield: 10 servings

yemeni bread sweets ? Photo by Rukn950, CC BY-SA 3.0, via Wikimedia Commons

Bint al-sahn (Arabic: ??? ?????), or Sabayah, is a layered pastry traditionally made in Yemen, and now popular in other regions. The procedure takes a long time.

Cooking time: 60 minutes
Servings: 10

Ingredients and directions are available to RecipeLot members. Sign up or log in to see the full recipe.