Omelette of Breadcrumbs

Name: Omelette of Breadcrumbs
Cook time: 10 min
Yield: 2 servings

Omelette of breadcrumbs (with two eggs), traditional recipe of M�laga, Spain. ? Photo by Daniel Capilla, CC BY-SA 4.0, via Wikimedia Commons

The omelette of breadcrumbs (in Spanish, tortilla de pan rallado) is a traditional recipe from M�laga, Spain. The origins of the recipe are uncertain and diverse. The Romans cooked an omelette shaped cake which they called ovorum torta. The omelette recipe "with milk", with honey and ground black pepper, collected by Apicius, reveals his age.Mapelli L�pez, E., Cocina Tradicional Malague�a, Prensa Malague�a, S. A. Diario Sur, recipe n� 51.

Cooking time: 10 minutes
Servings: 2

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