Buckwheat Crêpes

By RecipeLot

Galette de sarrasin complète bretonne ? Photo by Arnaud 25, CC BY-SA 4.0, via Wikimedia Commons

Buckwheat crêpes are a type of savory crêpe from Upper Brittany made with buckwheat flour. They are locally known as "galettes de blé noir" or "galettes de sarrasin" and are traditionally eaten on Fridays. Nowadays, these are cooked at home, served in crêperies, and can be a typical takeaway dish. In all cases, they are served stuffed with fillings like ham, egg, cheese, sausage, etc.

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