Aadun (Nigerian Corn Flour with Palm Oil)

Name: Aadun (Nigerian Corn Flour with Palm Oil)
Cook time: 180 min
Yield: 1 servings

This picture is for the article creation of ��d�n in Nigeria ? Photo by Gbolahan Adebayo, CC BY-SA 4.0, via Wikimedia Commons

Aadun is a snack common amongst Yoruba-speaking people of Nigeria. Nigerian Food Recipes language=en-US There are two types of aadun: one made from pure corn flour and one made from corn flour mixed with palm oil and salt. This recipe is for the latter. The Kogi people add ground beans to modify the taste.

Cooking time: 180 minutes
Servings: 1

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