Ekwang (Cameroonian Taro Leaf Stew)

Name: Ekwang (Cameroonian Taro Leaf Stew)
Cook time: 60 min
Yield: 1 servings

Ekwang originated from Cameroon. It is made with grated cocoyam wrapped with leaves ? Photo by Aderiqueza, CC BY-SA 4.0, via Wikimedia Commons

Ekwang is a traditional Cameroonian dish that combines cocoyam leaves, beef, crayfish, and aromatic spices. This flavorful and hearty dish is a staple in Cameroonian cuisine and is often enjoyed as a main course.

Cooking time: 60 minutes
Servings: 1

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