Nanaimo Bars II

By RecipeLot

A variation of the Nanaimo Bar dessert that uses greek yogurt instead of custard ? Photo by Cnrowley, CC BY-SA 4.0, via Wikimedia Commons

This recipe adapts the classic Canadian dessert recipes for Nanaimo bars to have reduced white sugar and saturated fat, replacing the coconut in the base with rolled oats and sunflower seeds. The sweet custard layer is replaced with a lightly sweetened greek yogurt layer.

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