Cabbage Kimchi

Name: Cabbage Kimchi
Cook time: 480 min
Yield: 1 servings

Gimchi, a very common side dish in Korea ? Photo by Nagyman, a flickr user, CC BY-SA 2.0, via Wikimedia Commons

Kimchi (??), also spelled kimchee or gimchi, is a Korean dish of pickled vegetables, usually napa cabbage or Korean radish and is commonly served as a side dish. It is usually fermented in a brine of anchovy sauce, ginger, garlic, green onion, and chilli pepper. There are countless varieties?at least as many as there are households. The following is a standard recipe for baechoo kimchi (napa-cabbage kimchi), a common variety and often the first kind of kimchi that jumps to mind for non-Koreans.

Cooking time: 480 minutes
Servings: 1

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