Kilishi (Nigerian Beef Jerky)

Name: Kilishi (Nigerian Beef Jerky)
Cook time: 10 min
Yield: 1 servings

Kilishi is made from sliced and dried beef, coated with peanut paste "Labu" in Hausa. ? Photo by Abubakar M. Ahmad, CC BY-SA 3.0, via Wikimedia Commons

__notoc__ Kilishi is a spicy, thinly sliced beef jerky popular in northern Nigeria. It is made by marinating meat in a spiced peanut-based paste and then drying it. Traditionally sun-dried, modern versions are often oven-baked for convenience.

Cooking time: 10 minutes
Servings: 1

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