Fleischnacka (Alsatian Meat and Pasta Roll)

Name: Fleischnacka (Alsatian Meat and Pasta Roll)
Cook time: 60 min
Yield: 1 servings

Fleischnacka, a elsassische Spezialit�t�! ? Photo by Florival fr, CC BY-SA 3.0, via Wikimedia Commons

is a small region of France, its dialect varies pretty much between areas. literally "snails of meat" (from German "Fleisch", meat, and "Schnecke", snail) is an Alsatian dish consisting of minced beef (or sometimes other meats, like left over pot-au-feu) rolled in fresh noodle dough and cut into slices, which are then cooked in stock.

Cooking time: 60 minutes
Servings: 1

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