Pork Gyoza

Name: Pork Gyoza
Cook time: 60 min
Yield: 5 servings

Japanese pan fried gyoza topped with nori and bonito flakes ? Photo by Adryan R. Villanueva, CC BY-SA 4.0, via Wikimedia Commons

Gyoza are the Japanese variation of Chinese potsticker dumplings (guotie). They consist of a thin flour dumpling skin that is filled, pleated, and pan-fried. The contrast between filling and crispy exterior is a very pleasing sensation and, like many dishes, it can be melded to incorporate almost any flavour.

Cooking time: 60 minutes
Servings: 5

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