Chimichurri

Name: Chimichurri
Cook time: 60 min
Yield: 2 servings

Chimichurri. my mother-in-law made it. ? Photo by Gveret Tered, CC BY-SA 3.0, via Wikimedia Commons

Chimichurri is a South American sauce for meats, consisting primarily of oil, vinegar, parsley, red chilli, and herbs. There are many different variants of chimichurri, and every cook will have their own private recipe. Chimichurri can be used as a marinade or sauce for grilled or roasted meats, or as a dipping sauce for empanadas.

Cooking time: 60 minutes
Servings: 2

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