Cr�me Anglaise

Name: Cr�me Anglaise
Cook time: 20 min
Yield: 10 servings

cr�me anglaise (a kind of custard) and pain d'�pices (somewhat like gingerbread) ? Photo by No machine-readable author provided. David.Monniaux assumed (based on copyright claims)., CC BY-SA 3.0, via Wikimedia Commons

Cr�me anglaise, frequently referred to by the generic term custard in English, is the most common and versatile dessert sauce, being used as an accompaniment, or as a base for additional treatment, in numerous desserts in the cuisines of countries throughout the world. It's easy to make and can be flavored in a variety of ways.

Cooking time: 20 minutes
Servings: 10

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