Dhokla (Steamed Black Gram Bread)

Name: Dhokla (Steamed Black Gram Bread)
Cook time: 60 min
Yield: 1 servings

'Khaman dhokla' are steam-baked sour cakes that are a common vegetarian snack in Western India. ? Photo by Vasantdave, CC BY-SA 3.0, via Wikimedia Commons

Dhokla is a Gujarati snack that is made with black gram. It is not to be confused with khaman, a variant made from besan (chickpea flour). It is eaten as a side dish with the main meal and is usually tangy and slightly sweet in taste.

Cooking time: 60 minutes
Servings: 1

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