Pie Floater

By RecipeLot

The pie floater is an Australian dish particularly common in Adelaide and, to a lesser degree, Sydney. It commonly consists of a traditional Australian-style meat pie, usually sitting, but sometimes submerged (sometimes upside down) in a bowl of thick green pea soup. It is usually garnished with tomato sauce. ? Photo by Sj, Copyrighted free use, via Wikimedia Commons

The pie floater is a meal consisting of a meat pie served upside down in a dish of pea soup. It is common in South Australia, and sometimes seen in other parts of Australia. The pie floater is a popular midnight snack for drinkers and revelers.

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