Indian Hard Tack (Baati)

Name: Indian Hard Tack (Baati)
Cook time: 20 min
Yield: 4 servings

Photo by No machine-readable author provided. Deeptrivia assumed (based on copyright claims)., CC BY-SA 3.0, via Wikimedia Commons

Baati is a hard, unleavened bread cooked in desert areas of Rajasthan, Malwa, and Gujarat in North India. It is prized there for its exceptionally long life and high energy content, as well as the minimal quantity of water required in its preparation.

Cooking time: 20 minutes
Servings: 4

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