Pork Spare Rib Soup (Bah Kut Teh)

Name: Pork Spare Rib Soup (Bah Kut Teh)
Cook time: 60 min
Yield: 1 servings

This Bah Kut Teh is another restaurant . ? Photo by Fuyong127, CC BY-SA 4.0, via Wikimedia Commons

Bah kut teh (literally, "spare rib tea") is a Hokkien specialty. It is an exotic herbal soup spiced with plenty of aromatic spices including star anise, cinnamon, cloves and lots of garlic. It is often served with Chinese doughnuts and goes well with white rice. It usually comes with a small serve of cut red chillies in dark soy sauce or garlic.

Cooking time: 60 minutes
Servings: 1

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