Puttu is a breakfast dish in Kerala, India. The main ingredients are rice flour and coconut. It is usually eaten with steamed bananas or Kadala Curry (chickpea curry), Chicken Curry, or boiled green gram (moong) and pappad.
Cooking time: 4 minutes
Servings: 1
Ingredients and directions are available to RecipeLot members.
Sign up or log in to see the full recipe.