Nigerian Smoked Fish

Name: Nigerian Smoked Fish
Cook time: 60 min
Yield: 1 servings

A woman holding smoked fish in his hand during Fish Festival in Ghana ? Photo by Fquasie, CC BY-SA 4.0, via Wikimedia Commons

Nigerian smoked fish is mostly used in preparing Nigerian soups, such as okra soup, bitterleaf soup, and ora soup.

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