Egyptian Milk Pudding (Mahalabiya)

Name: Egyptian Milk Pudding (Mahalabiya)
Cook time: 15 min
Yield: 1 servings

Mhallabiyyeh (a variation of Arabic milk pudding) decorated with pistachios and rose petals. Made with semolina seeds and rose water. ? Photo by Jktab, CC BY-SA 4.0, via Wikimedia Commons

Egyptian milk pudding, also known as mahalabiya, is a classic and indulgent dessert in Egyptian cuisine. This smooth and creamy pudding is made with milk, sugar, and fragrant ingredients like rosewater and orange blossom water. It is typically garnished with crushed pistachios or almonds and a sprinkle of ground cinnamon for added flavor and visual appeal.

Cooking time: 15 minutes
Servings: 1

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