Turkey & Barley Cabbage Rolls with Fresh Dill

By RecipeLot

Two cabbage rolls filled with turkey and barley, covered with tomato sauce, served on a plate. ? Photo by Cnrowley, CC BY-SA 4.0, via Wikimedia Commons

This recipe adapts the traditional cabbage roll (Holubtsi) into a dish using ingredients that are produced in Canada, with chewy, nutty barley instead of rice. This improves the nutritional content and reduces the glycemic index. This recipe also aims to reduce saturated fat by replacing the red meat in the filling with ground turkey. This recipe mirrors cabbage rolls popular in Canada's prairie provinces by using green cabbage and fresh dill as a seasoning.

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