Bryndzové Halu?ky (Slovak Dumplings with Cheese)

By RecipeLot

Bryndzové halu?ky so slaninou ? Photo by Gregory finster, CC0, via Wikimedia Commons

Bryndzové halu?ky is a Slovak dumpling dish. The ingredient that makes this national dish of Slovakia a favorite is the sheep's milk cheese, which has a slightly sharper taste than the non-flavored goat cheese spread available at many US grocery stores. The most abundant ingredient is the raw potato, which comprises most of the dough that creates the halu?ky and is a major staple in the Slovak diet.

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