French Toast

Name: French Toast
Cook time: 10 min
Yield: 2 servings

Picture of french toast ? Photo by jspatchwork, CC BY 2.0, via Wikimedia Commons

Vegetarian Breakfast French toast is a common breakfast or dessert item made by frying a piece of bread soaked in an egg batter. French toast was developed as a way to use day-old stale bread. The literal translation of pain perdu is lost bread, referring to old or stale bread. When lacking stale bread, toasting your bread lightly will help it absorb more of the egg and milk batter. French toast is usually served with toppings similar to those used for pancakes, waffles, and toast. It can also be served as part of a fried breakfast with savory foods like sausages, tomato (or ketchup), baked beans, fried mushrooms etc. This recipe is easily scalable.

Cooking time: 10 minutes
Servings: 2

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