Dominican Flan

Name: Dominican Flan
Cook time: 45 min
Yield: 9 servings

Baked custard ? Photo by Cary Bass, CC BY-SA 2.5, via Wikimedia Commons

Flan is a variety of custard dessert. This version is popular in the Dominican Republic, mostly made on important holidays celebrated by Dominican people, including Christmas Eve (also known as Nochebuena).

Cooking time: 45 minutes
Servings: 9

Ingredients and directions are available to RecipeLot members. Sign up or log in to see the full recipe.