Stuffed Grape Leaves

Name: Stuffed Grape Leaves
Cook time: 60 min
Yield: 1 servings

Sarma; a kind of dolma. It is a classic of Turkish cuisine. ? Photo by Noumenon, CC BY-SA 3.0, via Wikimedia Commons

Grape leaves (stuffed), (Arabic: ??? ?????); (Hebrew: ??? ??? ???????), are an appetizer popular in Middle Eastern countries, including Turkey and Persia, where it is usually eaten with stuffed rice that has been seasoned with a multitude of spices.

Cooking time: 60 minutes
Servings: 1

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