New England Clam Chowder

Name: New England Clam Chowder
Cook time: 120 min
Yield: 6 servings

New England clam chowder ? Photo by Jon SullivanThe original uploader was Y6y6y6 at English Wikipedia., Public domain, via Wikimedia Commons

New England clam chowder is a dairy-based seafood chowder or thick soup originating in the northeastern United States. It is often thickened with a roux, and it usually contains minimal vegetables save for potatoes and onions.

Cooking time: 120 minutes
Servings: 6

Ingredients and directions are available to RecipeLot members. Sign up or log in to see the full recipe.